Desc：In pig production, calcium deficiency in sows and piglets is a common metabolic disease. In normal pigs, calcium accounts for about 1.5% to 2.2% of body weight. Among them, 99% of calcium exists in bones and teeth in the form of apatite, and the rest is distributed in body fluids and soft tissues in a dissolved state. So how to make up for calcium deficiency in pigs? Teach you to use feed grade calcium formate to save money and be effective.

Desc：Since the beginning of this year, in the face of unfavorable factors such as deep well depth, high pressure, and large temperature difference in the southwestern work area, requirements for the lubrication of drilling fluid, wellbore stability and wellbore cleaning capabilities are extremely high. In drilling operations, there are generally at least two cementing (production wells) and as many as 4 to 5 cementing (deep exploratory wells). Potassium formate is a new type of drilling fluid at present. It does not paste the vibrating screen or run the slurry when drilling. It has strong inhibition, good wall-building properties, good lubricity, fast mechanical drilling speed, low cost, and good cementing effect. And other features are widely used.

Desc：Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Today, Chuandong Chemical Group will tell you about the use of sodium hexametaphosphate/SHMP in new flour improvers.

Desc：In modern society, food additives are ubiquitous. Food additives are designed to improve food satisfaction, but what food can be added, what food can not be added, how much is strictly controlled, are measured by scientific standards. For example, sodium hexametaphosphate(SHMP) has been scientifically validated before it is included in the legal scope. As long as it is added according to the national standards in food production, it will not cause health hazards.

Desc：Food safety issues are a matter of people's livelihood. The reputation of food additives is not good, mainly because of the frequent use of additives in recent years, threatening human health and health. Coupled with the inadequate understanding of additives, it is easy to fear food additives. In fact, in order to better carry out food processing, the food industry often uses food additives such as sodium hexametaphosphate as permitted by the state.

Desc：Food additives have greatly promoted the development of food industry, and are known as the soul of modern food industry. Sodium tripolyphosphate, a food additive, is also added to most foods. So why should sodium tripolyphosphate be added to food?